DIR: Wszystkie kursy

Kategorie kursów:

2020/2021 - PLANT BIOTECHNOLOGY: PLANT GENETICS MF0413 - VERCELLI

2020/2021 - BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: FUNCTIONAL GENOMICS AND EPIGENOMICS MF0338 - VERCELLI

2020/2021 - BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: HUMAN AND MEDICAL GENETICS MF0339 - VERCELLI

2020/2021 - PLANT BIOTECHNOLOGY: BOTANY MF0412 - VERCELLI

2020/2021 - ENVIRONMENTAL CHEMISTRY MF0423 - VERCELLI

2020/2021 - ECOLOGY AND TOXICOLOGY: TOXICOLOGY MF0325 - VERCELLI

2020/2021 - EATING DISORDERS FROM A CLINICAL AND SOCIOLOGICAL POINT OF VIEW: ANTHROPOLOGY MF0320 - VERCELLI

2020/2021 - BIOINFORMATICS, GENOMICS AND GENETICS APPLIED TO ENVIRONMENT AND FOOD INTERACTION WITH HUMAN HEALTH: APPLIED BIOINFORMATICS MF0337 - VERCELLI

2020/2021 - MICROBIOLOGY: MEDICAL MICROBIOLOGY IN NUTRITION MF0351 - VERCELLI

2020/2021 - INNOVATION MANAGEMENT IN LIFE SCIENCES MF0356 - VERCELLI

2020/2021 - FOOD LAW AND BUSINESS: EU FOOD LAW MF0327 - VERCELLI

2020/2021 - FOOD LAW AND BUSINESS: FINANCIAL STATEMENT AND PERFORMANCE MEASUREMENTS MF0328 - VERCELLI

2020/2021 - INVESTIGATING THE MICROBIOTA MF0424 - VERCELLI

2020/2021 - TECNOLOGICAL TRANSFER: FROM RESEARCH TO INDUSTRY MF0425 - VERCELLI

2020/2021 - IMPACT OF DIET ON HUMAN HEALTH: PROMOTION OF HEALTHY DIET AND DISEASE PREVENTION MF0348 - VERCELLI

2020/2021 - PATHOPHYSIOLOGY AND IMMUNOBIOLOGY: FROM ENVIRONMENT TO NUTRITION: IMMUNOBIOLOGY MF0334 - VERCELLI

2020/2021 - FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF FOOD TECHNOLOGY MF0342 - VERCELLI

2020/2021 - BIOCHEMICAL AND CLINICAL NUTRITION: NUTRITION MF0318 - VERCELLI

2020/2021 - IMPACT OF DIET ON HUMAN HEALTH: ENDOCRINE AND METABOLIC DISEASES MF0345 - VERCELLI

2020/2021 - FOOD CHEMISTRY, BASIC PRINCIPLES OF FOOD TECHNOLOGY AND BIOTECHNOLOGY: BASIC PRINCIPLES OF CHEMISTRY, BIOTECHNOLOGY AND INDUSTRIAL MICROBIOLOGY MF0341 - VERCELLI